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Prep Time1 hour
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Cook Time15 minutes
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Serv SizeYield 4 large servings
Delicious and beautiful salad, perfect for a new years get together! Tons of seafood and vegetables with homemade dressing.🥂🍾
Ingredients
Salad Dressing
Salad
Directions
Make dressing. Add all the ingredients into a bowl and stir or to a mason jar and give it a shake. I do this the day before I need it so that its very cold. I also boil my eggs in advance so that they too are chilled.
Shell your crab removing the meat. Sauté shrimp and asparagus allowing them to cool. If you are like me and like crunchy asparagus in your salad, sauté for about 5 minutes for medium to thick pieces and less for the skinny pieces.
Tear the romaine lettuce into pieces. Spread out the large pieces of romaine on a serving platter. Next layer the torn pieces of lettuce on top then red onion slices. Slice your zucchini and yellow squash into curls with a potato peeler. Place the curls around the salad platter as well as pickles and tomatoes. Sprinkle with some of the smaller crab pieces.
Thinly slice avocado arranging them on the salad with the lemon wedges and pickled beet slices. Put the remaining crab and the shrimp on the salad. Lastly cut the eggs in half and put them on top.
Drizzle with dressing and serve. Enjoy!
Conclusion
For our pickled beets recipe click here: Pickled & Canned Beets
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